Print Recipe Organic Mushroom Risotto Yum
As Autumn approaches, the Alison at Home team has been dreaming of hearty, warming dishes which are both simple to make and mouth watering. Being Zero Waste Week, we also wanted to bring you a recipe which allows you to use those ingredients in your fridge or cupboard which might be thrown away, and we couldn’t think of a dish which embodied all of these qualities more than risotto.This mushroom risotto recipe also encourages you to use organic ingredients which are both better for you, and the environment. The term can be a little confusing, but essentially organic food is food which is produced using environmentally and animal friendly methods from organic farms. There are no chemical additives in organic food, and the animals enjoy the very highest welfare standards with plenty of access to fields.So if you fancy, then where possible try and use organic produce for this comforting recipe, and feel free to throw in other ingredients lingering in your fridge which you think could complement the dish. Enjoy!