Summer makes me think of roses. Sophie Dahl’s rose cocktail recipe is immensely feminine and equally simple to make. Sprinkle with edible rose petals for a delicate yet glamorous finish.
- 1 Bottle of Prosecco
- 4 - 6 tbsp Rose Syrup
1. Pour the prosecco into the serving glasses and then drizzle the rose syrup gently on top, allowing it to trickle down to the bottom.